Flavor
On the spicy side
Nutritional Components
Hong Vit Radish contains vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
Story/Origin
Radish has been cultivated since pre-Roman times and radish seed oil was used by ancient Egyptians before olive oil was discovered.
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